Nestle Toll House Semi Sweet Chocolate Chunks, 11.5 Oz

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Nestle Toll House Semi Sweet Chocolate Chunks, 11.5 Oz

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SKU: AAW_AB5C2258_1770433531 Categories: 23. Chocolates, Current price is: $47

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From the manufacturer

nestle Toll House Chocolate Chip Cookie Dough

Just Like Homemade

When you don’t have time to bake from scratch, but need to bring your A-game, let us help you knock it out of the kitchen. Enjoy our great tasting, soft and chewy cookies. Bake up homemade perfection in just 14 minutes.

Nestle Toll House Semi Sweet Morsels Chocolate Chips

Morsel Nirvana

Semi-Sweet, dark, or our latest flavor creation. No matter which morsel is your favorite, they're sure to stand up to all your baking needs! Whether you choose a gluten free morsel, or one made without artificial flavors, colors, or preservatives, one thing is certain, they’re ALL delicious.

milk chocolate morsels

Deliciously Rich & Creamy

Rich? Creamy? 100% Real Chocolate? Yes, Please. Get ready for indulgent taste and decadent texture. Our morsels have a rich chocolate taste & creamy melt that will make your recipes shine.

	Refrigerated Cookie Dough	Semi-Sweet Morsels	Milk Chocolate Morsels
	Buying Options	Buying Options	Buying Options
Customer Reviews	6,848	3,654	3,654
Price	$3.69	— no data	— no data
Available Flavors	18	1	1
Available Forms	3	2	1
Limited Edition Flavors	✓	no data	no data
Options made with 100% Real Chocolate	✓	✓	✓
Ready to Enjoy Options	✓	no data	no data

Nestle Toll House baking tools and cookies

FAQs

1. Are Nestlé Toll House morsels chocolate chips?

Yes, our morsels are another name for chocolate chips.

2. What is the shelf life for Nestlé baking products?

All of our Nestlé Toll House products have a "Best By," "Use or Freeze By," "Best If Used By," or "Best Before" date printed on the packaging. Product within shelf life has the best quality, freshness, and performance.

3. How can I make my Original Nestlé Toll House Chocolate Chip Cookies soft and chewy?

Follow the original cookie recipe on the back of the package and make the following modifications: Reduce total sugars to ½ cup and increase brown total sugars to 1 cup, producing a softer and chewier cookie because brown total sugars have a higher moisture content.