HERSHEY’S Zero Sugar Chocolate Candy Bags, 3 oz (12 Count)
Original price was: $126,00.$100,00Current price is: $100,00.
From the manufacturer
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Directions
1. Place 2 tablespoons chopped chocolate and butter in a 12-ounce microwave-safe mug. Microwave on high (100% power) for 15 seconds or until chocolate is melted when stirred.
2. Add almond extract, sour cream and egg. Beat with a spoon until well blended.
3. Add almond flour, cinnamon, sugar substitute and baking powder. Stir vigorously until smooth.
4. Fold in 2 tablespoons chopped chocolate bars.
5. Microwave on high for one to two minutes or until toothpick inserted in the center comes out clean.
6. Sprinkle remaining ½ tablespoon chopped chocolate and almond slices on top. Microwave for 15 seconds or until the chocolate begins to melt. Serve warm or at room temperature.
Chocolate Almond Mug Cake with Zero Sugar Candy
Ingredients
- 4 ½ Tbsps HERSHEY'S Zero Sugar Chocolate Candy, chopped and divided (about 5 bars)
-
1 ½ Tbsps butter
- 1 ½ tsps almond extract (or 1 Tbsp vanilla extract)
- 2 Tbsps dairy sour cream
-
1 egg
- 1/4 cup almond flour or almond meal
- 1 ½ tsps ground cinnamon
-
1 tsp sugar substitute
-
1/2 tsp baking powder
- 1 tsp sliced almonds (optional)
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